James and Cheryl Harkleroad have always believed that the small, everyday moments matter—like the first drink you grab in the morning or the quick stop you make on your way to work or class.

For them, tea became one of those meaningful moments. In the foothills of East Tennessee, they spent years starting their days with a warm cup, a quiet pause, and a sense that they were being guided toward something bigger than their daily routines. Over time, a simple idea began to take shape: what if they could create a place where that kind of intentional start to the day was available to everyone?

That idea led them to 2422 W Walnut Street in Johnson City, Tennessee, and eventually to the creation of Iron Leaf Tea Co. From the beginning, Iron Leaf was designed as a grab-and-go tea shop—no seating, no long stays, just a quick, welcoming stop for people on the move. Whether it’s an early morning commute, a dash between classes, or a mid-day reset, James and Cheryl wanted to offer something that felt both convenient and carefully made.

James brings a craftsman’s mindset to every cup. He’s meticulous about water temperature, steep times, and recipes, making sure each drink—from bold black teas and bright greens to herbal blends and southern sweet tea—is consistent and high-quality. If it’s on the menu, it’s been tested, refined, and brewed with care.

Cheryl focuses on the human side of the counter. Even in a grab-and-go setting, she believes a brief interaction can still feel personal. A familiar face picking up their usual, a quick check-in with a regular, a kind word to someone clearly having a long day—those small moments are built into how Iron Leaf operates. You may only be inside for a minute or two, but she wants that minute to matter.

The name Iron Leaf Tea Co. reflects both strength and growth—a nod to the region’s grit and the fresh start each new day offers. Their line, “Where Old Rails Meet New Mornings,” ties the history of Johnson City’s rail lines to the idea of new routines and new beginnings. It’s a reminder that good things can grow from familiar places.

Iron Leaf honors southern roots with offerings like Granny B’s sweet tea—“We like a little tea with our sugar”—while also introducing a range of teas and flavors for students, locals, and tea lovers looking for something a little different than another coffee stop.

Ask James and Cheryl how Iron Leaf came together, and they’ll talk about timing that felt right, doors that opened at just the right moment, and a deep sense of gratitude for the chance to serve their community. They quietly thank God for the opportunity to pour into people’s lives—one cup at a time.

To them, Iron Leaf Tea Co. is more than a business. It’s a way to pour a little warmth, care, and hope into the everyday lives of the people who walk through the door.